Let's Hear It for the B's
The recent tests measuring total antioxidant content of the veggies revealed that they were particularly high in phenols -- that category of disease-fighting plant compounds that does everything from bolstering artery function to inhibiting the kind of cell damage that might lead to cancer or Alzheimer's. Broccoli and bell peppers are also a top source of antioxidant vitamin C. And beets are full of blood-pressure-friendly potassium. (Find out what veggies are healthier steamed.)
Why They Deserve to Win
Though broccoli, bell peppers, and beets were tops in the recent study, it turns out we get most of our antioxidants from . . . potatoes. Not because they are more nutritious, but because we eat so many of them.
